Chicken And Salsa Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 chicken breast, cubed
• 2 1/2 cups water
• 2 (15 ounce) cans chicken broth
• 2 teaspoons chili powder
• 2 (10 ounce) cans corn
• 2 cups salsa
• 1 cup shredded cheese
• 6 cups tortilla chips

Recipe

• 1 combine chicken, water, broth, and chili powder in a large saucepan. bring to a boil.
• 2 reduce heat to low; cook, covered, for 8 minutes. add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
• 3 stir in salsa and heat through. sprinkle each serving with chips.