Chicken With Bacon Cream Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 8 boneless chicken breasts
• garlic powder
• salt and pepper
• 8 slices bacon
• 16 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• hot cooked rice (optional)

Recipe

• 1 preheat oven to 350*f (180*c).
• 2 season chicken breasts with garlic powder, salt and pepper. wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
• 3 in a small bowl, mix the sour cream and soup. spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
• 4 serve with hot cooked rice, if desired.