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Sunday, February 22, 2015

Chicken With Chickpeas And Olives

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 roasting chicken, divided into 8 pieces
  • salt and pepper
  • oil (for frying)
  • 2 green peppers, cut into small cubes
  • 2 small onions, chopped
  • 1 small hot pepper, chopped (optional)
  • 1 cup canned chick-peas
  • 1 cup rice
  • 2 cups chicken soup
  • 2 cups of pitted olives, both green and black
  • 2 garlic cloves, crushed

Recipe

  • 1 coat chicken pieces with salt and pepper, brown in hot oil on both sides. remove from pan.
  • 2 brown onions and peppers in oil. add crushed garlic and spices.
  • 3 add chickpeas, rice, and chicken soup. mix well and remove from stove.
  • 4 spread chicken and olives on top of the vegetable-rice mixture. cover and bake in a medium oven (180°c) for an hour and a half.

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