Chicken With Chickpeas And Olives
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 roasting chicken, divided into 8 pieces
- salt and pepper
- oil (for frying)
- 2 green peppers, cut into small cubes
- 2 small onions, chopped
- 1 small hot pepper, chopped (optional)
- 1 cup canned chick-peas
- 1 cup rice
- 2 cups chicken soup
- 2 cups of pitted olives, both green and black
- 2 garlic cloves, crushed
Recipe
- 1 coat chicken pieces with salt and pepper, brown in hot oil on both sides. remove from pan.
- 2 brown onions and peppers in oil. add crushed garlic and spices.
- 3 add chickpeas, rice, and chicken soup. mix well and remove from stove.
- 4 spread chicken and olives on top of the vegetable-rice mixture. cover and bake in a medium oven (180°c) for an hour and a half.
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