Ingredients
- Servings: 4
- 6 boneless skinless chicken breast halves
- salt
- pepper
- 1/4 cup dry wine, or chicken broth
- 1 can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, , drained
Recipe
- 1 place chicken in slow cooker.
- 2 season with salt and pepper.
- 3 combine wine and soup.
- 4 pour over chicken.
- 5 top with mushrooms.
- 6 cover.
- 7 cook on low 7-9 hours.
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