Chicken With Tangy Apricot Glaze

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
• 1 (8 ounce) bottle russian salad dressing or 1 (8 ounce) bottle spicy-sweet french salad dressing
• 1 (1 ounce) envelope dry onion soup mix
• 1 (13 ounce) jar apricot preserves

Recipe

• 1 place chicken pieces in lightly greased large roasting pan.
• 2 combine dressing, soup mix, and preserves; spread over chicken.
• 3 bake at 300 degrees fahrenheit for 2 hours or until done.