Company Vegetable Casserole
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 2 (10 ounce) packages frozen cut green beans
- 1 (1 lb) can bean sprouts, drained
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 (4 ounce) can mushroom pieces, drained
- 1 small onion, minced
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (3 1/2 ounce) can french fried onion rings
Recipe
- 1 cook beans according to package directions but less time than that called for- drain.
- 2 toss beans with drained bean sprouts, drained and sliced water chestnuts, and drained mushrooms.
- 3 turn mixture into a 2-quart shallow casserole.
- 4 combine minced onino and cheese soup, and pour this sauce over the vegetables.
- 5 bake uncovered for 25 minutes at 350 degrees.
- 6 sprinkle onion rings over the top and bake for 10 minutes more.
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