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Friday, February 20, 2015

Company Vegetable Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 2 (10 ounce) packages frozen cut green beans
  • 1 (1 lb) can bean sprouts, drained
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (4 ounce) can mushroom pieces, drained
  • 1 small onion, minced
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (3 1/2 ounce) can french fried onion rings

Recipe

  • 1 cook beans according to package directions but less time than that called for- drain.
  • 2 toss beans with drained bean sprouts, drained and sliced water chestnuts, and drained mushrooms.
  • 3 turn mixture into a 2-quart shallow casserole.
  • 4 combine minced onino and cheese soup, and pour this sauce over the vegetables.
  • 5 bake uncovered for 25 minutes at 350 degrees.
  • 6 sprinkle onion rings over the top and bake for 10 minutes more.

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