Condensed Cream Of Mushroom Soup Substitute

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
• 3 tablespoons flour
• 1/2 cup broth (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real )
• 1/2 cup milk (i have never done this with skim, it works well with 1.5% and whole milk)
• salt and pepper

Recipe

• 1 melt butter in a saucepan over medium-low heat.
• 2 saute mushrooms until cooked through.
• 3 stir in flour a little at a time until a paste is formed and remove from heat.
• 4 add broth and milk a little at a time, stirring to keep mixture smooth.
• 5 return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
• 6 add salt and pepper to taste. i find it usually doesn't need salt and only a couple of dashes of pepper.