Connie's Damn Green Beans
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 (15 1/2 ounce) cans cut green beans, drained
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 lb velveeta cheese
- saltine
Recipe
- 1 place drained green beans into a 9x13 casserole dish.
- 2 mix together cream of mushroom soup and sour cream until well blended. spread over top of green beans. you can gently mix into the beans, but you don't have to.
- 3 thinly slice the velveeta and place over the top of the green beans to cover.
- 4 crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
- 5 bake at 350°f for 30 minutes or until hot and bubbly.
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