Connie's Damn Green Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 (15 1/2 ounce) cans cut green beans, drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 lb velveeta cheese
• saltine

Recipe

• 1 place drained green beans into a 9x13 casserole dish.
• 2 mix together cream of mushroom soup and sour cream until well blended. spread over top of green beans. you can gently mix into the beans, but you don't have to.
• 3 thinly slice the velveeta and place over the top of the green beans to cover.
• 4 crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
• 5 bake at 350°f for 30 minutes or until hot and bubbly.