15 Minute Wonton Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 12 cups vegetable broth or 12 cups chicken broth
• 1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
• 1/2 lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
• 1 bunch green onion, chopped and green pieces
• 40 mini wontons (frozen or fresh)
• chili oil (optional)
• sesame oil (optional)

Recipe

• 1 1. bring broth to rolling boil on high.
• 2 2. add tofu and veggies, cook 3-5 minutes.
• 3 3. reduce heat to medium.
• 4 4. add wonton. cook until they float to the top. about 2-3 minutes for fresh, 5-7 minutes for frozen, they are done when wonton skin is translucent and shrunken.
• 5 5. serve with a drizzle of chili and sesame oils, if desired.