Buttermilk Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 chicken breasts
• 1 1/2 cups buttermilk
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup margarine
• 1 can campbell cream of mushroom soup

Recipe

• 1 preheat oven to 425 degrees f.
• 2 melt margarine in a 9x13 inch casserole dish or baking pan.
• 3 mix flour, salt, pepper.
• 4 dip chicken in 1/2 cup of buttermilk.
• 5 dredge chicken in flour mixture.
• 6 place chicken in melted margarine.
• 7 bake for 30 minutes, uncovered.
• 8 turn chicken and bake for 15 minutes.
• 9 mix soup and remaining cup of buttermilk.
• 10 pour soup/buttermilk mixture over chicken.
• 11 bake another 15 minutes, until bubbly.
• 12 take care, if 425 degrees f seems to be too hot, turn oven down a bit to prevent margarine from burning.