24 Hour Chicken Casserole

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 cups cooked chicken or 2 cups turkey, chopped
• 1 1/2 cups cooked rice
• 1/4 cup slivered almonds
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 teaspoons onion powder
• 1/2 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 2 hard-boiled eggs, chopped
• 1/2 sleeve crushed cracker crumb (your favorite kind)
• 4 tablespoons butter, melted

Recipe

• 1 mix all ingredients except crackers and butter.
• 2 put mixture in greased baking dish and let sit in refrigerator for 24 hours.
• 3 remove from refrigerator and let sit at room temperature for 30 minutes.
• 4 meanwhile, mix crushed crackers and melted butter. spoon cracker mixture over chicken mixture.
• 5 bake at 350 degrees for 30 minutes.