Cheese Spaghetti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 bell pepper, chopped
• 1 (8 ounce) can tomato sauce
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (1 lb) package spaghetti
• 1 teaspoon minced garlic
• 1 onion, chopped
• 1 lb velveeta cheese, cubed
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can sliced mushrooms
• 1 tablespoon oregano

Recipe

• 1 saute onion, bell pepper, and mushrooms in a little butter.
• 2 add soups, tomato sauce, and velveeta; simmer.
• 3 brown ground beef; drain. add garlic and oregano to meat; stir.
• 4 add meat to velveeta mixture; mix well. cook spaghetti according to package directions; drain.
• 5 serve sauce over drained spaghetti noodles.