Buttermilk Baked Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 4 chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 dash garlic powder
• 1 1/2 cups buttermilk, divided
• 3/4 cup all-purpose flour
• 1 (10 3/4 ounce) can cream of mushroom soup

Recipe

• 1 melt butter in a 13x9 inch baking dish in a 425 oven.
• 2 sprinkle chicken with salt, pepper, and garlic powder.
• 3 dip chicken in ½ cup buttermilk and dredge in flour.
• 4 arrange chicken in baking dish.
• 5 bake at 425 for 25 minutes.
• 6 turn chicken and bake 10 more minutes.
• 7 stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken and cover with foil to prevent excessive browning.
• 8 drizzle gravy over chicken.
• 9 bake another ten minutes.