Americanized Chinese Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 cup chicken broth
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1 cup sliced almonds (optional)
• 1 (4 1/2 ounce) can sliced mushrooms
• 1 (8 ounce) can water chestnuts, drained & chopped
• 1 cup celery, chopped
• 1 (5 ounce) can chow mein noodles
• 1 cup shredded cheddar cheese (or more if desired)
• 1 teaspoon butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut chicken breasts into small cubes.
• 3 melt butter in skillet, and cook chicken until lightly browned. set aside.
• 4 butter/grease baking dish.
• 5 in large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. mix well.
• 6 spread mixture into baking dish.
• 7 bake uncovered for 40 minutes.
• 8 sprinkle chow mein noodles over top of dish.
• 9 bake another 5 minutes or until mixture is bubbly. watch that noodles don't burn.
• 10 remove from oven and let stand 5 minutes before serving.