Chicken And Bean Soup
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 2 (15 ounce) cans great northern beans (divided use)
- 4 cups water (divided use)
- 1 1/2 cups chopped onions
- 1/2 cup chopped red and green bell pepper
- 2 garlic cloves, minced
- 1 1/2 tablespoons butter
- 2 tablespoons chicken bouillon powder
- 1 (4 ounce) can diced green chilies
- 1 cup corn, thawed if frozen
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne powder
- 5 cups diced fajita chicken (cooked)
- fresh minced cilantro
Recipe
- 1 using a blender, blend one drained can of beans with 1 cup of water until smooth.
- 2 saute onions, peppers and garlic in butter over medium-high heat until golden brown.
- 3 transfer to a crock pot.
- 4 place the remaining ingredients except the chicken and garnishes into the crock pot and cook on low for 3 hours.
- 5 add the chicken and keep warm on low until ready to serve.
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