Ingredients
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 (8 ounce) container sour cream
- 1 cup shredded swiss cheese
Recipe
- 1 .preheat oven to 350 degrees. in a 1 quart casserole dish combine all ingredients and mix well. bake uncovered for 30 minutes.
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