Brazen Brie Soup

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• 20 g cream cheese with garlic and herbs
• 200 g ripe brie cheese, cubed
• 400 ml vegetable stock
• 100 ml single cream
• 2 teaspoons cornflour
• 2 tablespoons dry wine
• 1 tablespoon chopped fresh parsley
• 4 slices french baguettes, cut on diagonal
• 6 tablespoons cranberry sauce

Recipe

• 1 put all soup ingredients in a blender and whizz. strain. soup can now be stored for upto 1 day.
• 2 when ready to serve toast bread and top with cranberry sauce.
• 3 heat soup in a heavy based saucepan, stirring well. gradually bring to boil and simmer for one minute.
• 4 serve sprinkled with parsley and with a cranberry boat floating in the soup.