Buttermilk Baked Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 4 bone-in skinless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups buttermilk, divided*
• 3/4 cup all-purpose flour
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted*
• hot cooked rice

Recipe

• 1 melt butter in a lightly greased 13- x 9-inch baking dish in a 425° oven.
• 2 sprinkle chicken with salt and pepper. dip chicken in 1/2 cup buttermilk, and dredge in flour. arrange chicken, breast side down, in dish.
• 3 bake at 425° for 25 minutes. turn chicken, and bake 10 more minutes. stir together remaining 1 cup buttermilk and soup; pour over chicken, and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning, if necessary. serve over rice.