Ingredients
- Servings: 4
- 4 chicken breasts
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 1/2 ounce) can cheddar cheese soup
- 0.5 (14 1/2 ounce) can diced tomatoes
- 1/2 cup grated onion
- 1/4 teaspoon basil (fresh or dried)
Recipe
- 1 brown chicken breast in butter or margarine.
- 2 add cheese soup, tomatoes, onion, and basil.
- 3 cover and simmer for 30 minutes.
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