Ingredients
- Servings: 4
- 12 chicken drumsticks
- 1 tablespoon oil
- 2 leeks
- 4 slices bacon
- 420 g cream of chicken soup
- 1/4 cup thickened cream
Recipe
- 1 preheat oven to 180 degrees.
- 2 place chicken in a casserole dish.
- 3 saute leek and bacon in oil 3 - 4 minutes.
- 4 stir in soup and cream. bring to boil.
- 5 pour over chicken.
- 6 bake uncovered 55 minutes.
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