20 Minute Lamb Chops Mornay

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop (about 4)
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/3 cup swiss cheese, shredded
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon nutmeg
• cooked rice or egg noodles

Recipe

• 1 in a skillet, brown lamb chops in hot oil.
• 2 add soup and water; cover and simmer until lamb is no longer pink (about 20 minutes).
• 3 stir in shredded swiss, parmesan and nutmeg after removing from heat.
• 4 serve over cooked rice or egg noodles.