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Monday, February 23, 2015

20 Minute Lamb Chops Mornay

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb boneless lamb chop (about 4)
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup water
  • 1/3 cup swiss cheese, shredded
  • 2 tablespoons parmesan cheese, grated
  • 1/4 teaspoon nutmeg
  • cooked rice or egg noodles

Recipe

  • 1 in a skillet, brown lamb chops in hot oil.
  • 2 add soup and water; cover and simmer until lamb is no longer pink (about 20 minutes).
  • 3 stir in shredded swiss, parmesan and nutmeg after removing from heat.
  • 4 serve over cooked rice or egg noodles.

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