Black-eyed Pea Soup
Total Time: 1 hr 35 mins
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
Ingredients
- 1 lb black-eyed peas
- 1 1/2 quarts water
- 1 1/2 quarts chicken stock
- 1/2 cup dry sherry
- 1 small smoked ham hock
- 1 medium onion, finely diced
- 1/4 stalk celery, finely diced
- 1 bay leaf, crushed
- 1 garlic clove, minced
- salt & freshly ground black pepper, to taste
Recipe
- 1 soak peas in water overnight.
- 2 combine stock,sherry and ham hock in large saucepan and bring to boil.
- 3 add onion,celery,bay leaf and garlic and boil until onion is soft, about 15 minutes.
- 4 drain peas, add to soup and simmer until tender, about 1 hour.
- 5 if desired, remove ham hock, let cool, dice meat and add back to soup.
- 6 season with salt and pepper to taste and serve.
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