Bacon Dumplings

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 pinch salt
• 1 1/2 tablespoons baking powder
• 1 teaspoon dried parsley
• pepper, to taste
• 2 large eggs
• milk
• 1 tablespoon bacon grease
• 3 -4 tablespoons browned & crumbled bacon

Recipe

• 1 sift flour, salt and baking powder into large bowl.
• 2 gently stir in parsley and pepper.
• 3 beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
• 4 add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk).
• 5 add crumbled bacon and stir until combined.
• 6 to cook, drop spoonfuls onto simmering broth, soup or stew.
• 7 cover and cook until done, about 12 minutes.
• 8 enjoy!