Cheese Zombies

Total Time: 1 hr 7 mins Preparation Time: 17 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 32 ounces frozen bread dough
• 16 ounces cheddar cheese (or cheese of your choice, including blends)

Recipe

• 1 thaw bread dough and divide in half. using whatever means you feel is necessary, spread dough in a 13x18 inch jelly roll pan, or any pan with low sides.
• 2 shred your cheese and reserve 4 ounces. spread 12 ounces of cheese over bread dough. roll second half of dough into a 13x18 inch square and place on top of the cheese. press down the edges a bit to keep the top and the bottom the same size during baking.
• 3 bake at 350° for 45 minutes sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes
• 4 let this cool for about 20 mins before cutting into 12 squares. serve with soup or steamed veggies.
• 5 variations: add fun things to the cheese in the middle like chopped red pepper, chopped mushrooms, sliced green onion, or chopped black olives. i do not recommend spinach as a potential add-in since it's so water-filled. i know, i know, so are mushrooms, but not as much.