Condensed Cream Of Chicken Soup Substitute - Gluten-free

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 ounces boneless chicken (any kind of pieces)
• 3 tablespoons butter
• 1 cup milk
• 7 teaspoons cornstarch or 7 teaspoons potato starch
• 1 gluten-free chicken bouillon cube

Recipe

• 1 finely chop the chicken and place in a small saucepan with the butter. cook over a medium heat until the chicken is tender- approx 5 minutes.
• 2 using a cup- combine the remaining ingredients in a cup and stir to dissolve the starch. be sure that the bouillion cube is totally smashed. add to the pot.
• 3 while stirring, bring the pot to the boil and allow the mixture to thicken.
• 4 can be used in any recipe calling for condensed chicken soup.