Chicken And Rice Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 cups chicken (3 pounds)
• 1 1/2 cups sherry wine
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1/2 teaspoon curry
• 1 onion
• 1/2 cup celery (chopped)
• 1/2 cup butter
• 1 lb fresh mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup sour cream

Recipe

• 1 boil chicken with sherry, water, salt, onion, celery,& curry powder for 1 hour.
• 2 then cool.
• 3 bone chicken and cut into 1" pieces.
• 4 saute your sliced mushrooms iwth 1/2 cup butter.
• 5 cook 16 ounces wild long grain rice in chicken and wine broth.
• 6 **allowbroth to come to rolling boil, then cover and let simmer 15 minutes on low heat with lid tightly closed.
• 7 fluff with fork when rice is.
• 8 when the rice has finished cooking mix chicken, mushrooms, 1 cup sour cream and 1 can of cream of mushroom soup into the rice.
• 9 bake 350* until bubbly feeds lots, reheats well from freezer or fridge.