Chicken And Rice Stuffed Peppers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (11 ounce) can cream of mushroom soup, 98% fat free
• 1 cup water or 1 cup chicken broth
• 1 (12 ounce) can chicken
• 3 cups cooked rice
• 5 medium bell peppers
• all purpose greek seasoning
• 1 cup shredded reduced-fat cheddar cheese

Recipe

• 1 melt butter in large pan. add celery and onion, cook 5 min, or until tender.
• 2 add water/chicken broth and soup, cook until bubbly. add chicken and cook until heated thru.
• 3 stir in rice.
• 4 cut peppers in half length wise and remove ribs/seeds. fill pepper halves with rice mixture and place in 9x13 pan. sprinkle tops with greek seasoning.
• 5 cover with foil and bake at 350 degrees for 50 minute top with cheese and bake additional 5 min or until cheese is melted.