Chicken And Rice Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 lb diced cooked chicken meat
• 1 cup diced carrot
• 1 cup sliced celery
• 1 chicken bouillon cube
• 1/2 cup long grain rice
• 2 tablespoons cornstarch or 2 tablespoons flour
• salt (to taste)
• water (to desired consistency)
• ground black pepper (to taste)

Recipe

• 1 heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. boil for about 5-10 minutes.
• 2 add the chicken meat and rice. also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor.
• 3 periodically check rice for cooked texture. once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture.
• 4 add water or rice to desired quantity and texture. adjust flavor with salt and pepper to desired. you can also add another bouillon cube for more flavor.