Chicken Zucchini Casserole

Ingredients

• Servings: 6
• 4 cups chicken, cooked or 4 cups turkey, cubed
• 6 cups zucchini, diced
• 1 cup onion, diced
• 1 cup carrot, shredded
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1/8 teaspoon garlic powder
• 1 package accent seasoning
• 1/2 cup butter
• 1 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
• 2 combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
• 3 add zucchini, onion, and chicken; mix.
• 4 spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter.
• 5 sprinkle cheese over chicken mixture and bake for 1 hour.
• 6 casserole should be golden brown and hot!