Ingredients
- Servings: 4
- 2 1/2 cups water
- 1 cup rice
- 1 (10 ounce) can cream of chicken soup
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 4 -6 boneless skinless chicken breasts
Recipe
- 1 preheat oven to 350. mix water, rice, soup and dry soup mix together in a 9x13 baking pan. place chicken on top. bake covered 1 -1 1/2 hrs or until chicken is cooked.
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