Condensed Cream "of" Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 1/4 cup chicken, finely chopped
• 1/4 cup flour
• 1/2 cup chicken stock
• 1/2 cup milk (lowfat is okay)
• salt, to taste
• black pepper, to taste

Recipe

• 1 in small saucepan, put butter and the "of" ingredient and cook until soft, not just tender. if using chicken, just make sure it's cooked through.
• 2 add flour and stir together. it will be thick and gooey.
• 3 slowly add stock while stirring or whisking to avoid lumps.
• 4 bring to a boil and cook a few minutes until thickened. if seems too thick, you can add a tsp or so more broth, just don't forget, you've still got milk to add.
• 5 add milk, salt and pepper and stir until combined and thick. remember this is a condensed version of the soup, it will be thick.