Chicken And Watercress Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 chicken breast, skinless,deboned and sliced into small pieces
• 6 canned shiitake mushrooms, sliced thinly
• watercress, cut into 2 portions (a handful)
• 6 cups chicken stock
• 1/4 teaspoon salt
• 1 teaspoon cornflour
• 1 teaspoon rice wine
• 1 dash pepper
• 1/2 teaspoon sesame oil

Recipe

• 1 marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
• 2 bring chicken stock to boil in a saucepan.
• 3 add in the mushrooms and cook for 2 minutes.
• 4 add in the chicken and stir to separate the chicken slices.
• 5 when soup starts to boil, add in the watercress and stir.
• 6 cook for 1-2 minutes.
• 7 remove and serve in a soup bowl.