Chicken And Watercress Soup
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1 chicken breast, skinless,deboned and sliced into small pieces
- 6 canned shiitake mushrooms, sliced thinly
- watercress, cut into 2 portions (a handful)
- 6 cups chicken stock
- 1/4 teaspoon salt
- 1 teaspoon cornflour
- 1 teaspoon rice wine
- 1 dash pepper
- 1/2 teaspoon sesame oil
Recipe
- 1 marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
- 2 bring chicken stock to boil in a saucepan.
- 3 add in the mushrooms and cook for 2 minutes.
- 4 add in the chicken and stir to separate the chicken slices.
- 5 when soup starts to boil, add in the watercress and stir.
- 6 cook for 1-2 minutes.
- 7 remove and serve in a soup bowl.
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