Chicken With Lemony Cream Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (8 ounce) packages sliced mushrooms, washed
• 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
• 16 ounces fat free sour cream
• 2 tablespoons lemon juice
• salt, to taste
• pepper, to taste
• 6 -8 boneless skinless chicken breast halves

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray nonstick skillet with cooking spray and saute mushrooms over medium high heat.
• 3 in medium bowl, whisk together soup, sour cream, lemon juice, salt and pepper; set aside.
• 4 coat a 9x13 inch baking dish with butter spray.
• 5 distribute 1/3 of sauce over bottom of dish.
• 6 top with chicken breasts.
• 7 sprinkle cooked mushrooms over chicken breasts.
• 8 top with remaining sauce.
• 9 bake, uncovered for 5o to 60 minutes or until no pink remains in the center of chicken and juices run clear.