Chicken Artichoke Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 1/3 celery, chopped
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups low sodium chicken broth
- 1 cup artichoke heart
- 1 cup fresh spinach
- 1/2 cup fresh basil
- 2 cups cooked chicken, shredded
Recipe
- 1 precook chicken, maybe boil and use water in soup. shred chicken.
- 2 add olive oil, saute onion for 5 minutes. then add celery and saute for 5 minutes. then add garlic and saute for another minute.
- 3 add 1/2 of broth and artichokes, when all vegetables are soften, puree. then add the rest of the broth and shredded chicken, salt and pepper. bring to a boil.
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