Chicken Artichoke Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/3 celery, chopped
• 1 cup onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups low sodium chicken broth
• 1 cup artichoke heart
• 1 cup fresh spinach
• 1/2 cup fresh basil
• 2 cups cooked chicken, shredded

Recipe

• 1 precook chicken, maybe boil and use water in soup. shred chicken.
• 2 add olive oil, saute onion for 5 minutes. then add celery and saute for 5 minutes. then add garlic and saute for another minute.
• 3 add 1/2 of broth and artichokes, when all vegetables are soften, puree. then add the rest of the broth and shredded chicken, salt and pepper. bring to a boil.