Consomme Lamb Chops And Rice
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 5
- 2 cups long grain rice
- 1/2 cup butter (1 stick)
- 1 1/2 cups chopped onions (one large onion)
- 2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
- 10 1/2 ounces water (1 soup can)
- 1/2 teaspoon fresh ground black pepper
- 2 lbs lamb chops (5 medium size)
Recipe
- 1 preheat oven to 350 degrees.
- 2 over medium high heat in dutch oven on the stove, combine rice, butter and onion. cook until rice is lightly browned, butter melted and onion soft.
- 3 add 2 cans consomme beef soup
- 4 add 1 can water.
- 5 add 1/2 teaspoon fresh ground black pepper.
- 6 bring to a boil.
- 7 lightly spray a 9x13 pan and pour mixture into sprayed pan; distributing mixture evenly.
- 8 lay lamb chops in a single layer over the top.
- 9 bake for 1 hour uncovered.
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