Consomme Lamb Chops And Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 cups long grain rice
• 1/2 cup butter (1 stick)
• 1 1/2 cups chopped onions (one large onion)
• 2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
• 10 1/2 ounces water (1 soup can)
• 1/2 teaspoon fresh ground black pepper
• 2 lbs lamb chops (5 medium size)

Recipe

• 1 preheat oven to 350 degrees.
• 2 over medium high heat in dutch oven on the stove, combine rice, butter and onion. cook until rice is lightly browned, butter melted and onion soft.
• 3 add 2 cans consomme beef soup
• 4 add 1 can water.
• 5 add 1/2 teaspoon fresh ground black pepper.
• 6 bring to a boil.
• 7 lightly spray a 9x13 pan and pour mixture into sprayed pan; distributing mixture evenly.
• 8 lay lamb chops in a single layer over the top.
• 9 bake for 1 hour uncovered.