As Easy As It Gets Vegetable Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 cups vegetable broth (i used campbell's)
• 1 (500 g) package frozen vegetables (i used green giant valley selections, california mix)
• 3 eggs, beaten
• salt and pepper, to taste

Recipe

• 1 bring broth to a boil in medium sized pot.
• 2 when boiling, add frozen vegetables and
• 3 cook as per package directions.
• 4 season with salt and pepper if needed.
• 5 turn heat to a slow simmer.
• 6 add eggs in a slow stream to hot broth.
• 7 moving contents of the pot with a fork.
• 8 you should get a curdle type consistency.
• 9 serve with your choice of sandwich.