As Easy As It Gets Vegetable Soup
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 6 cups vegetable broth (i used campbell's)
- 1 (500 g) package frozen vegetables (i used green giant valley selections, california mix)
- 3 eggs, beaten
- salt and pepper, to taste
Recipe
- 1 bring broth to a boil in medium sized pot.
- 2 when boiling, add frozen vegetables and
- 3 cook as per package directions.
- 4 season with salt and pepper if needed.
- 5 turn heat to a slow simmer.
- 6 add eggs in a slow stream to hot broth.
- 7 moving contents of the pot with a fork.
- 8 you should get a curdle type consistency.
- 9 serve with your choice of sandwich.
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