Chicken Asparagus Divan

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless chicken breast halves
• 1 medium onion, finely chopped
• 2 celery ribs, w
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons chopped onions
• 1/3 cup grated parmesan cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 lb asparagus, slightly cooked
• 1/3 cup whipping cream
• 1/3 cup mayonnaise
• 1/3 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 in medium-hot skillet (calphalon) add olive oil.
• 3 add chicken and brown each side (five minutes). place chicken breasts in dish and set aside.
• 4 add onion, celery, and salt to skillet. scrapping bottom of skillet - sautee for three minutes.
• 5 add back chicken and water to skillet. bring to a boil. simmer until chicken is cooked.
• 6 drain and discard liquid.
• 7 in separate bowl combine chopped onion, parmesan cheese, and soup.
• 8 grease a 13x9x2 baking pan.
• 9 spread half of mixture in bottom of baking pan.
• 10 add asparagus on top of mixture.
• 11 add chicken / onion/ celery on top of asparagus.
• 12 spread remaining mixture on top.
• 13 bake @ 350 for 20 minutes until heated completley.
• 14 combine whipping cream and mayo in small bowl.
• 15 spread over chicken. sprinkle parmesan on top. broil in oven till brown.