Chicken Asparagus Divan
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 4 boneless chicken breast halves
- 1 medium onion, finely chopped
- 2 celery ribs, w
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons chopped onions
- 1/3 cup grated parmesan cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 lb asparagus, slightly cooked
- 1/3 cup whipping cream
- 1/3 cup mayonnaise
- 1/3 cup grated parmesan cheese
Recipe
- 1 preheat oven to 350 degrees.
- 2 in medium-hot skillet (calphalon) add olive oil.
- 3 add chicken and brown each side (five minutes). place chicken breasts in dish and set aside.
- 4 add onion, celery, and salt to skillet. scrapping bottom of skillet - sautee for three minutes.
- 5 add back chicken and water to skillet. bring to a boil. simmer until chicken is cooked.
- 6 drain and discard liquid.
- 7 in separate bowl combine chopped onion, parmesan cheese, and soup.
- 8 grease a 13x9x2 baking pan.
- 9 spread half of mixture in bottom of baking pan.
- 10 add asparagus on top of mixture.
- 11 add chicken / onion/ celery on top of asparagus.
- 12 spread remaining mixture on top.
- 13 bake @ 350 for 20 minutes until heated completley.
- 14 combine whipping cream and mayo in small bowl.
- 15 spread over chicken. sprinkle parmesan on top. broil in oven till brown.
No comments:
Post a Comment