Chicken And Wild Rice Supreme
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 package uncle ben long grain and wild rice blend (original recipe)
- 3 cups cooked chicken, shredded
- 1 can cream of celery soup
- 1 (2 ounce) jar chopped pimiento, drained
- 1 medium onion, chopped
- 2 (14 ounce) cans french style green beans, drained
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice (i add a little extra)
- 1 1/2 cups shredded sharp cheddar cheese
Recipe
- 1 preheat oven to 350 degrees.
- 2 cook rice according to package directions.
- 3 in a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
- 4 pour mixture into a lightly-greased 13x9-inch casserole dish.
- 5 sprinkle shredded cheese evenly over the top.
- 6 bake, uncovered, for approximately 45 minutes, until mixture is bubbly.
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