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Tuesday, February 24, 2015

Chicken And Wild Rice Supreme

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 package uncle ben long grain and wild rice blend (original recipe)
  • 3 cups cooked chicken, shredded
  • 1 can cream of celery soup
  • 1 (2 ounce) jar chopped pimiento, drained
  • 1 medium onion, chopped
  • 2 (14 ounce) cans french style green beans, drained
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice (i add a little extra)
  • 1 1/2 cups shredded sharp cheddar cheese

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cook rice according to package directions.
  • 3 in a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
  • 4 pour mixture into a lightly-greased 13x9-inch casserole dish.
  • 5 sprinkle shredded cheese evenly over the top.
  • 6 bake, uncovered, for approximately 45 minutes, until mixture is bubbly.

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