Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup finely chopped celery
• 2 cups finely chopped carrots
• 1/2 cup finely chopped onion
• 2 teaspoons olive oil
• 3 1/2 cups chicken broth
• 4 cups milk
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 2 cups grated cheese (preferably old)

Recipe

• 1 in a large saucepan,heat oil add celery, carrots and onions.
• 2 saute for about 10 minutes stirring often.
• 3 add chicken broth and heat to boiling then reduce heat.
• 4 cover and simmer for 10 minutes.
• 5 combine milk, flour and salt.
• 6 stir into the broth.
• 7 cook and stir til thickened.
• 8 add the cheese and stir til melted.