Chicken Bell Pepper Soup With Brown Rice
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 lb boneless skinless chicken breast
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 (8 ounce) container sliced cremini mushrooms
- 1 tomato, seeded and chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 lemon, zest of
- 2 lemons, juice of
- 1 teaspoon dried basil
- 3 tablespoons olive oil (2 for chicken, 1 for veggies)
- 2 tablespoons butter
- 1 (32 ounce) container chicken broth
- 2 cups prepared minute brown rice
- 1 teaspoon garlic salt, for seasoning chicken
Recipe
- 1 salt the chicken with garlic salt and pepper.
- 2 brown in a dutch oven or soup pot remove from pot.
- 3 in same pot add remaining olive oil and butter.
- 4 add vegetable and lemon zest (not the lemon juice yet).
- 5 cook the veggies down about 10 minutes maybe less.
- 6 add the chicken back to the pot and add the chick broth, basil,
- 7 and lemon juice.
- 8 while thats cooking prepare 2 cups brown minute rice according
- 9 to package.
- 10 when the soup is finished about 20 minutes put in bowls.
- 11 and spoon brown rice on top of bowls.
- 12 serve with a nice crusty bread.
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