Chicken Asparagus Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fresh asparagus, trimmed and cut into 1 1/2 inch pieces
• 3 3/4 cups low sodium chicken broth or 3 3/4 cups chicken stock
• 2/3 cup wine
• 1 sprig fresh parsley
• 1 sprig fresh dill
• 1 sprig fresh tarragon
• 1 garlic clove, peeled
• 1/3 cup vermicelli rice noodles
• 12 ounces cooked chicken, shredded fine
• 1 small leek, cleaned thoroughly and shredded fine
• salt, to taste
• pepper, to taste

Recipe

• 1 pour broth or stock and wine in a large saucepan and bring to boiling.
• 2 wash herbs and tie in a bundle. add to the saucepan. add the whole garlic clove as well as asparagus and noodles. cover and simmer 5 minutes.
• 3 stir in the chicken, salt, and pepper. remove the herbs and garlic from the pan and throw away. ladel the soup into bowls and sprinkle leeks on top. serve.