Chicken Asparagus Soup
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces fresh asparagus, trimmed and cut into 1 1/2 inch pieces
- 3 3/4 cups low sodium chicken broth or 3 3/4 cups chicken stock
- 2/3 cup wine
- 1 sprig fresh parsley
- 1 sprig fresh dill
- 1 sprig fresh tarragon
- 1 garlic clove, peeled
- 1/3 cup vermicelli rice noodles
- 12 ounces cooked chicken, shredded fine
- 1 small leek, cleaned thoroughly and shredded fine
- salt, to taste
- pepper, to taste
Recipe
- 1 pour broth or stock and wine in a large saucepan and bring to boiling.
- 2 wash herbs and tie in a bundle. add to the saucepan. add the whole garlic clove as well as asparagus and noodles. cover and simmer 5 minutes.
- 3 stir in the chicken, salt, and pepper. remove the herbs and garlic from the pan and throw away. ladel the soup into bowls and sprinkle leeks on top. serve.
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