Braunschweiger Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 lb braunschweiger sausage (room temp)
• 16 ounces sour cream
• 1 1/4 ounces dry onion soup mix

Recipe

• 1 mix all together with a hand mixer.
• 2 chill.