Ingredients
- 4 cups cooked chicken
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) container sour cream
- 2 cups chicken broth
- 2 cups mixed frozen vegetables
- 2 cups frozen hash browns
Recipe
- 1 mix all the ingredients together and bake in a 9 x 13 inch pyrex plate at 350º for 50 minutes.
- 2 enjoy!
No comments:
Post a Comment