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Monday, February 23, 2015

Cong Xiang Yuan Bai Cai ("onion-fragrant" Cabbage)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 150 g onions
  • 250 g cabbage
  • 2 tablespoons salad oil (to taste)
  • 1/4 teaspoon salt (to taste)
  • 1 teaspoon soy sauce (to taste)
  • 1 teaspoon sugar (to taste)

Recipe

  • 1 peel, rinse, and thinly slice onion.
  • 2 peel and rinse cabbage. chop into 1-inch squares. steam about 8 minutes and remove to serving bowl.
  • 3 heat wok. add oil and swirl to heat. add onion and toss briefly until fragrant. turn off heat. add salt, soy sauce, and sugar, and toss.
  • 4 pour onion mixture over cabbage, and serve as part of a chinese meal. (for a chinese meal, serve rice, a soup, and one dish per person. choose a balanced variety of dishes.).

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