Cong Xiang Yuan Bai Cai ("onion-fragrant" Cabbage)
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 150 g onions
- 250 g cabbage
- 2 tablespoons salad oil (to taste)
- 1/4 teaspoon salt (to taste)
- 1 teaspoon soy sauce (to taste)
- 1 teaspoon sugar (to taste)
Recipe
- 1 peel, rinse, and thinly slice onion.
- 2 peel and rinse cabbage. chop into 1-inch squares. steam about 8 minutes and remove to serving bowl.
- 3 heat wok. add oil and swirl to heat. add onion and toss briefly until fragrant. turn off heat. add salt, soy sauce, and sugar, and toss.
- 4 pour onion mixture over cabbage, and serve as part of a chinese meal. (for a chinese meal, serve rice, a soup, and one dish per person. choose a balanced variety of dishes.).
No comments:
Post a Comment