Chicken Beer Bake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 split chicken breast halves
• vegetable oil
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 1 tablespoon soy sauce
• 1/4 cup toasted slivered almonds, divided
• 1 cup beer
• 1 cup sliced fresh mushrooms

Recipe

• 1 combine flour salt and pepper; dredge the chicken in the flour mixture.
• 2 brown the chicken in hot oil in a large skillet over medium high heat. remove the chicken and place in a 13 x 9-inch baking pan.
• 3 combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. pour over the chicken. bake uncovered at 350°f for 1 hour, basting occasionally.
• 4 sprinkle with remaining almonds before serving.