Chicken Bombay

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
• 1 (10 ounce) can campbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 3 cups cubed cooked chicken
• 3 cups broccoli florets
• 1/2 cup shredded mild cheddar cheese
• 6 cups hot cooked rice

Recipe

• 1 combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
• 2 arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 l) shallow baking dish.
• 3 spoon soup mixture over top.
• 4 sprinkle with shredded cheese.
• 5 bake covered, in preheated 375°f (190°c) oven until top is melted and toasty- about 30 minutes.
• 6 serve over cooked rice.