Chicken Bori

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 chicken, cut up
• 3 liters water
• 1 onion, chopped
• 2 tomatoes, peeled & chopped
• 1 green pepper, cut in strips
• salt
• 1 teaspoon oregano
• 250 g cornflour
• 100 g paraguayan cheese, crumbled (or ricotta or some other cheese that crumbles well)
• 2 tablespoons grease from broth
• 1 large egg

Recipe

• 1 cut up the chicken in pieces. put into a kettle with water (you may brown the chicken first if you wish). add tomatoes and onion. allow it to boil 30 minutes; add salt and oregano. if the chicken is tender, remove it with a little broth.
• 2 prepare the bori by making a circle with the corn flour. in the center, add cheese, egg, and grease from chicken broth. mix until you obtain a dough. roll the dough with your hands and make little balls. add balls to the boiling broth.
• 3 when balls float to the surface, allow it to boil for a few more minutes. add the pieces of chicken, whole. serve hot.