Cilantro Tofu Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 1/3 ounce) package silken style tofu, firm
• 1/3 cup freshly chopped cilantro
• 1/3 cup soymilk
• 3 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 1/2 teaspoon salt

Recipe

• 1 in a food processor or blender, combine all of the ingredients and puree until smooth.
• 2 transfer mixture to a glass bowl.
• 3 cover and chill for 1 hour to allow the flavors to blend.
• 4 serve as a topping for soups, salads, and mexican dishes just as you would use sour cream.