Chicken Biscuit Bake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2/3 cup mayonnaise
• 2 -3 teaspoons worcestershire sauce
• 4 cups cubed cooked chicken
• 3 cups chopped broccoli, cooked
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 2 eggs
• 1/2 cup sour cream
• 2 teaspoons celery seeds
• 1 teaspoon salt

Recipe

• 1 in a large bowl, combine the soup, mayo, and worcestershire sauce. stir in the chicken, broccoli and onion.
• 2 transfer to a greased 13x9x2 inch baking dish. sprinkle with the cheese. cover and bake at 375 for 20 minutes.
• 3 separate biscuits; cut each in half. arrange cut side down over the hot chicken mixture.
• 4 in a small bowl, combine the remaining ingredients; pour over biscuits. bake,uncovered 20 minutes longer or until golden brown.
• 5 note: reduced fat or fat free mayo is not recommended for this recipe.