Chicken Boudine Paula Deen

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cooked egg noodles
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• 4 cups chopped cooked chicken
• 3 cups grated sharp cheddar cheese, your choice, divided
• 1 (2 1/4 ounce) package slivered almonds, toasted
• 1/4 cup drained chopped pimiento
• 1 (4 ounce) can sliced mushrooms, drained
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, toss together the noodles, soup, broth, and sherry.
• 3 add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
• 4 transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
• 5 bake for 30 minutes, or until bubbly.
• 6 note: when i make this i make it without the almonds but i kept them in the recipe as this is how paula made it on her show.